Panera used to have a pizza called a Crispani, and it took them like 15 minutes to cook it so it was a really long wait, lol. But it was honestly up there with the best pizza I've had. RIP the Crispani.
Best pizza you ever had, the f*ck?
I said up there with, I didn't say it was the very best. But it was quite good, the bread was thin and very crispy, with some olive oil and fresh mozzerella. Mmm. It was NOT a gay flatbread like you get at COSI. Of course, I've eaten Neapolitan pizza in Italy, which is probably as good as it gets, but the Crispani was not totally out of its depth when compared to those pizzas, tbqh. For American pizza, there's some okay Neapolitan joints here too, or I like the midwest style pizza you get from a place like Donatos.
