Donatos
That looks pretty good but with that much pepperoni its probably pretty greasy. Not that I wouldn't crush it.
Come on, the oil is the best part.
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I don't mind it until there's so much the crust gets all greasy and droopy.
Donatos pizza crust, such that it is (thin style pizza), is moist but crispy.
New York style pizza is the type of pizza that usually ends up greasy and droopy. I'm game for NY-style pizza all the time, but overall, it doesn't rate, and never has, at least for me, where I've eaten it.